PAT - DJ for TraxxFM
MAG - DJ for TraxxFM
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Fried Tomato with Golden Sweetcorn and Egg Floss
by Ivy

This dish is really nice with fried rice.


  • 300g tomatoes
  • 150g sweet corn
  • 80g fresh shelled prawn
  • 3 eggs (beaten)

Seasoning: (according to taste)

  • salt
  • sugar
  • pepper
  • light soya sauce


  1. Cook the tomatoes in boiling water for 3 min. Remove and peeled. Cut into cubes
  2. Heat up oil to stir fry the tomato cubes until fragrant.
  3. Add in golden corn, prawns and seasoning. Stir fry until well combined
  4. Pour in egg slowly and keep stirring until cooked and form into egg floss.
  5. Dish up and serve hot.
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