120g pickled ginger
sugar, light soya sauce, curry power, water, cornstarch.
(mix well) :
150ml pickle ginger juice
2 tbs pinneapple jam
1/4 tsp salt
1/2 tbp fresh lemon juice
Rinse the chicken drumstick and cut into pieces. Season with marinate,
mix well. Marinate for about 30 min. Deep fry into hot oil until
golden brown. Remove and drained.
up a little oil in the preheated wok, pour in sauce mixture and
bring to a boil. Then, place in pickle ginger dices and prefried
chicken pieces, stir fry until well coated with the sauce or slightly
dry. Dish out serve with hot rice.