Ingredients:

• 1 tsp baking powder
• 350g flour
• 200g butter
• 250g sugar
• 500g banana (peeled, mashed)
• 10g cake stabiliser
• 6 eggs (beaten)

Utensils:

Baking tin: 32cm - square baking tin

Method:

1. Sift baking powder and flour together. Thaw refrigerated butter under room temperature.
   
2. Beat sugar, mashed banana and cake stabiliser together in mixer till fluffy. Pour in beaten eggs and mix well for about 2 mins. Stir in butter and mix well. Remove from mixer. Add flour and baking powder then mix well. Add banana essence or vanilla (optional).
   
3. Pour cake mixture into baking tin, Bake at 180 C for about 30 mins.
   
4. Serve