PAT - DJ for TraxxFM
MAG - DJ for TraxxFM
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Thai Pineapple Fried Rice
by Ivy


  • 1 fresh pineapple
  • 2 tsp oil
  • 2 cups cooled cooked rice (best using overnight cooked rice)
  • dried prawns
  • cooked chicken breast
  • fresh prawn
  • 1 fried egg
  • onions


  1. Sliced pineapple vertically in half. Hollow out each half, removing the pineapple meat.
  2. In a Wok, add oil and stir fry rice, add in dried and fresh prawns, frying for another few minutes
  3. Add onion, eggs, chicken breast and chopped pineapples.
  4. Serve in the hollowed cut pineapple boat. Seasoned with salt and pepper (optional)
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