2 tsp oil
2 cups cooled cooked rice (best using overnight cooked rice)
cooked chicken breast
1 fried egg
- Sliced pineapple vertically in half. Hollow out each half, removing
the pineapple meat.
- In a Wok, add oil and stir fry rice, add in dried and fresh
prawns, frying for another few minutes
- Add onion, eggs, chicken breast and chopped pineapples.
- Serve in the hollowed cut pineapple boat. Seasoned with salt
and pepper (optional)