tsp sea salt
2 tsp black pepper (cracked)
1 tsp chili powder
200g chicken breast fillers
400g gai lan (vegetable)
fresh coriander leaves (garnishing)
spring onion (garnishing)
- Combined salt, pepper, chili and chicken in a large bowl.
- Cook chicken in a heated oiled wok or frying pan, for 10 minsor
until browned and crisp. Turn chicken and cook for 5 mins or until
cooked through. Remove from wok, cover to keep warm and serve
- Stir fry gai lan with oyster sauce and sesame oil in the same
work until gai lan is wilted.
- Serve chicken with gai lan, sprinkled with coriander and spring