seeds have a peppery flavor and are edible on thier own. Usually
they're eaten in a dressing, as is made here. This simple papaya
seed dressing turns any pasta dish into a gourmet delight.
pasta or anykind that you prefer
bell pepper (any colour you want but at least two colour) cut
into thin strips
roasted chicken breast, cut into long strips
tbsp papaya seed
3 cloves garlic, minced
3 tbsp chives, minced
1/2 cups fresh squeexed orange juice
2 tbsp olive oil (can use peanut oil or corn oil)
1 tbsp cider vinegar or balsamic vinegar
salt to taste
- Combine all the dressing ingredients and put in a sealed container.
Fridge for 30 minutes or so
- Cook the pasta according to package directions. Drain and rinse
with cold water to prevent sticking. Place pasta and bell pepper
in a serving bowl. Mix thoroughly with dressing. Toss in chicken.
Season with salt and pepper if needed.