Chili padi (optional)
1 tbsp chopped garlic
1 tbsp chopped spring onion
1 tbsp chopped red chili
1 tbsp chopped coriander
1 tsp salt
Crispy mix flour
salt ( mix well) :
1/2 tbsp fine salt
1 tsp pepper
1 tsp five spices powder
1/2 tsp MSG (optional)
- Wash the lotus root and cut into thin slices. Blanch into boiling
water for 5 minutes. Remove and drained.
- Mix the lotus root slices with crispy mix flour and salt until
well combined. Deep fry into hot oil until golden in colour and
- Leave a bit of oil in the preheated wok to saute chooped garlic,
spring onion, and chilies till fragrant. Add in fried lotus root,
stirring constantly for a while. Lastly, mix with pepper salt
mixture. Stir fry until well combined. Dish up and serve hot.
SELAMAT MENCUBA .